Arizona Food Handlers Card Test Answers 2024 (Practice Test).

Last Updated on August 10, 2024

Arizona Food Handlers Card Test Answers 2024 (Practice Test). Our main goal is to provide you with the latest study guide, practice test questions, and answers to get your Food Handler Card. Arizona requires Food Handlers to earn an AZ Food Handlers Card(also known as a Food Handlers Card, Permit, or License).

Arizona Food Handlers Card Test Answers

If you’re preparing for the Arizona Food Handlers Card test, you’re on the right page. This article provides an overview of what you can expect on the final test and offers multiple practice tests with answers.

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Arizona Food Handlers Card Test Answers

Arizona Food Handlers Card Test Answers

1 / 40

Which of the following is NOT permitted when using an Atmospheric Vacuum Breaker (AVB) with a chemical dispenser?

2 / 40

Which statement about dogs on dog-friendly patios is correct?

3 / 40

After the initial heating, what is the required cooling process for food?

4 / 40

What must be done continuously while using a gyro spit?

5 / 40

According to the FDA Food Code, what must every food establishment have for responding to vomiting or diarrheal events?

6 / 40

How often must a Reduced Pressure Principle Zone Assembly (RPZ) be tested?

7 / 40

What should be the first step before cleaning up vomit or diarrhea?

8 / 40

Under what condition are service animals allowed in food establishments?

9 / 40

What must be included in a consumer advisory according to the 2017 FDA Food Code?

10 / 40

What size of meat spit is recommended when preparing Al Pastor?

11 / 40

What is the required clearance for installing a backflow preventer like an RPZ above a floor sink?

12 / 40

What is the correct storage location for raw ground meats and pooled eggs?

13 / 40

How long should it take to cool food from 135°F to 70°F?

14 / 40

What is the critical temperature range for cooling foods to prevent bacterial growth?

15 / 40

What is the general rule regarding pets in food establishments?

16 / 40

What type of containers is recommended for cooling food?

17 / 40

What corrective action should be taken if food does not cool from 135°F to 70°F within 2 hours?

18 / 40

Can restaurant managers legally ask employees about foodborne illness symptoms?

19 / 40

What are the common symptoms of foodborne illness that should be reported by food employees?

20 / 40

What is the maximum time allowed for the initial heating in non-continuous cooking?

21 / 40

What is the primary purpose of date marking ready-to-eat, Time/Temperature Control for Safety (TCS) foods?

22 / 40

To what minimum temperature should the meat on the spit be cooked?

23 / 40

Which backflow prevention method is recommended for post-mix carbonated beverage installations?

24 / 40

Which of the following pathogens is included in the "Big 6" that food employees need to be aware of?

25 / 40

What must ice machines used for hydration be labeled with?

26 / 40

What is the recommended hot holding temperature for Al Pastor meat until it is served?

27 / 40

What is the maximum recommended depth or thickness of food in a container for cooling?

28 / 40

What temperature should trimmed meat be heated to for hot holding?

29 / 40

Which types of foods require a consumer advisory if served raw or undercooked?

30 / 40

Which equipment is required to ensure proper cleaning and sanitizing of hydration equipment?

31 / 40

What is the required concentration of chlorine for sanitizing water bottles and coolers?

32 / 40

What is a requirement for dog-friendly patios in food establishments?

33 / 40

What type of meat spit is recommended for use according to the guidance?

34 / 40

What does “non-continuous cooking” refer to?

35 / 40

Which of the following statements is true regarding the Health Insurance Portability and Accountability Act (HIPAA)?

36 / 40

What is the recommended storage order for raw chicken/poultry in a cold holding unit?

37 / 40

What must be posted at a dog-friendly patio?

38 / 40

What does the FDA Food Code encourage restaurant managers to do?

39 / 40

What is the maximum number of days that TCS foods can be held at 41°F before they must be consumed or discarded?

40 / 40

All cross-connection hazards must be prevented and plumbing must comply with current codes.

Your score is

What is the Arizona Food Handler Card?

The information below provides an overview of food handler training requirements for each county in Arizona. For county-specific food handler training requirements and opportunities, contact your county’s environmental health office and inform them that you are a Cottage Food registrant.

Under ARS 36-136(H)(4)(g), all food preparers working under the Arizona Cottage Food Program, regardless of their county of residence, are required to complete a food handler training course from an accredited program and maintain active certification.

For example, Maricopa County requires all food-handling employees to obtain a Food Handler’s Certificate. The person in charge of the food establishment ensures that all food-handling employees obtain this certification.

Arizona Food Handlers Card Test Answers

Arizona Food Handler Card Certification

In Arizona, county health departments can provide Food Handler’s Cards. To obtain a Food Handler’s Certificate, you must pass an exam administered by an ANSI-accredited provider or an ANSI-accredited provider offering exams in alternate languages.

The certificate provided after completing the course proves that you have passed the course. If you prefer a card instead of just the certificate, please bring the certificate with you. We will make a copy for our records and issue you a card at no additional cost.

Certification Name Arizona Food Handler Card
Language Offered English or Spanish
Course Fee $8
Minimum Passing Marks 70%
Retake Limit Twice – Retake the test
for free if you don’t pass.
Certificate Validity  Three years
Exam Mode Online Computer Based Test
Questions Types Multiple Choice and true/false

Once the training is completed, the certificate or card is valid for three years.

Arizona Food Handler Card Exam

The exam is usually a multiple-choice test, though its format can vary. Its duration can vary, but it is typically 1-2 hours. The passing score is usually around 70-75%, but this can vary by the exam provider.

Testing Providers

Accredited Providers: The exam must be administered by ANSI-accredited providers. ANSI (American National Standards Institute) accreditation ensures that the provider meets high exam quality and fairness standards.

Providers: Several organizations, including ServSafe, Prometric, and others, offer ANSI-accredited food handler training and certification. Some providers also offer exams in multiple languages.