Food Safety Certificate

The foodservice industry is a big part of the any country’s economy (such as United States, Canada, Australia, etc) It includes people working in the many different parts of foodservice, like restaurants and grocery stores, and factories that process, package and ship food to those restaurants and stores.

The first goal of any food premise must be to produce the safest and highest quality food possible. Unfortunately, many of the people working in food premises don’t fully understand the risks involved in food service or the need to meet food safety requirements, like personal hygiene, avoiding food contamination and keeping foods at safe temperatures.