Food Safety Practice Test Canada 2022 Questions and Answers

To ensure that food stays safe potentially hazardous foods are kept (select all that apply)

Why temperature control is required? (select all that apply)

How long is it safe for food to be between 5°C and 60°C?

5°C, or below temperature control means (select all that apply)

60°C or above temperature control means (select all that apply)

Food displayed for sale or service must be protected from contamination and adulteration by enclosed (select all that apply)

Which of the following foods are ‘potentially hazardous foods’? (select all that apply)

Which of the following foods are not potentially hazardous foods? (select all that apply)

Are there temperature requirements for frozen foods?

What is the purpose of sanitizing? (select one)

“Ensuring that owner/operators are maintaining the food premise” means (select all that apply)

Who has more responsibility to keep food safe? (select one)

Whose responsibility it is “to know what the regulations and standards are and to follow them”? (Select one)

Foodborne illness refers to (select all that apply)

Which things in food called a ‘contaminant? (select all that apply)

For most people, foodborne illness is a serious problem. 

Which of the following are high-risk customer groups for foodborne illness (select all that apply)

When people say they have a ‘24-hour flu,’ it’s often really a case of (select one)

Which of the following could be a Symptom foodborne illness (select all that apply)

Select the types of contamination that causes of Foodborne Illness (select all that apply):

Food would be contaminated with (select one)

Foodborne illness caused by _______ is called food poisoning. (select one)

Symptoms of food poisoning usually happen (select one)

Which of the following is food poisoning symptoms? (select all that apply)

Which of the following chemicals are NOT supposed to be added to food?