Last Updated on August 4, 2024
Food Handlers Practice Test 2024 (Canada) Answers [PDF] with Handbook Study Guide. Prepare for your final exam with our comprehensive Food Handlers Practice Test 2024. This resource includes question answers in a printable PDF format to enhance your understanding and improve your test-taking skills.
The Canadian Institute of Food Safety (CIFS) conducts Canada’s Food Handlers Certificate Practice test. Use these materials to ensure you are well-prepared and increase your chances of success on the Food Handler exam.
Why Do You Need a Food Handler Certification?
The Food Handlers Certification is a mandatory requirement for food industry workers in Canada. This certification verifies that you know how to handle food safely and prevent foodborne illnesses. Employers seek certified individuals to ensure compliance with health regulations and maintain high food safety standards.
Food Handlers Practice Test 2024
You can also participate in our free online quiz to test your food safety knowledge with questions from the CIFS Food Handler Certification Course. Use these resources to ensure you are well-prepared for the Food Handler exam and increase your chances of success.
In Canada, Food Handler Certification is a legal requirement for many food workers. When you study online with CIFS, you must complete a final exam with a minimum score of 70%, which is required to pass the exam. This means you have to make 30 current answers out of 50 questions.
You can prepare for your final exam by taking a sample practice test online. In addition, the CIFS official has created a quick, free Food Handlers practice test comprising only 13 questions.
Certification Study Guide
Module one: Understanding food safety
- Lesson 1: Understanding food contamination
- Lesson 2: Food-borne illness & allergy management
- Lesson 3: Food safety laws & responsibilities
Module two: Preventing food-borne illness
- Lesson 4: Personal hygiene & workplace behaviour
- Lesson 5: Time & temperature control
- Lesson 6: Cleaning & sanitizing
- Lesson 7: Maintaining food premises & equipment
Module three: Working with food safely
- Lesson 8: Purchasing, Receiving & storing food safely
- Lesson 9: Preparing food safely
- Lesson 10: Serving & dispensing food safely
Module four: Managing your food safety plan
- Lesson 11: Managing your food safety plan
The Food Handler final exam is designed to test your knowledge of critical food safety concepts, such as:
- Food contamination/food spoilage
- Food allergens and allergen management
- Cross-contamination
- Personal hygiene
- Causes of foodborne illness
- Potentially hazardous foods / high-risk foods
- Proper food storage, preparation, and cooking techniques
- Time and temperature control
Practice Questions Answers
Food Safety Principles
Question 1: What is the primary reason for washing hands frequently when handling food?
(A) To remove visible dirt
(B) To prevent the spread of bacteria and viruses
(C) To keep hands moist
(D) To remove food residue
Temperature Control
Question 2: What is the temperature danger zone where bacteria grow most rapidly?
(A) 0°C to 4°C
(B) 4°C to 60°C
(C) 60°C to 100°C
(D) -18°C to 0°C
Question 3: At what minimum internal temperature should poultry be cooked to ensure safety?
(A) 60°C
(B) 71°C
(C) 74°C
(D) 82°C
Cross-Contamination
Question 4: Which of the following practices helps prevent cross-contamination?
(A) Using the same cutting board for meat and vegetables
(B) Storing raw meat above ready-to-eat foods in the refrigerator
(C) Washing hands and changing gloves between tasks
(D) Using a damp cloth to clean all surfaces
Cleaning and Sanitizing
Question 5: What is the recommended method for sanitizing food contact surfaces?
(A) Rinsing with cold water
(B) Wiping with a dry cloth
(C) Washing with hot soapy water and then sanitizing
(D) Spraying with disinfectant and air drying
Food Storage
Question 6: What is the maximum amount of time perishable foods can be left out at room temperature before they become unsafe to eat?
(A) 30 minutes
(B) 1 hour
(C) 2 hours
(D) 4 hours
Question 7: How should dry goods be stored to ensure safety?
(A) In a warm and humid environment
(B) On the floor
(C) In a cool, dry, and well-ventilated area
(D) Next to cleaning supplies
Personal Hygiene
Question 8: Which of the following is NOT a good practice for personal hygiene in food handling?
(A) Wearing clean clothes and hair restraints
(B) Wearing jewelry while preparing food
(C) Covering cuts and wounds with waterproof bandages
(D) Washing hands after handling raw food
Allergen Awareness
Question 9: Which of the following is a common food allergen?
(A) Rice
(B) Chicken
(C) Peanuts
(D) Apples
Question 10: What should you do if a customer informs you they have a food allergy?
(A) Ignore it and proceed as usual
(B) Inform the kitchen staff and ensure the allergen is avoided
(C) Offer them a different dish without asking the kitchen
(D) Recommend they try a little bit first
Answers
- B – To prevent the spread of bacteria and viruses
- B – 4°C to 60°C
- C – 74°C
- C – Washing hands and changing gloves between tasks
- C – Washing with hot soapy water and then sanitizing
- C – 2 hours
- C – In a cool, dry, and well-ventilated area
- B – Wearing jewelry while preparing food
- C – Peanuts
- B – Inform the kitchen staff and ensure the allergen is avoided
CIFS Final Exam Overview
The final exam is proctored, which means that an instructor monitors it. If you’re taking an online food safety course, the proctor will oversee your exam via webcam.
| Name of The Course | Food Handler Certification |
| Examination Authority | Canadian Institute of Food Safety |
| Total Question | 50 (Fifty) |
| Question Type | Multiple-Choice Question |
| Total Time Duration | 60-minutes (1 hour) |
| Minimum pass marks | 70% |
| Final Exam Mode | Online (Computer Based Test) |
| No. of attempt | NO-LIMIT during the enrolment period |
Read more FQA (official)
Food Handlers Certificate Online Course
If you plan to work in a food business in Canada, you may need to complete a government-approved food safety training course.
Most provinces and territories across Canada require food service businesses to employ Certified Food Handlers or enroll their current staff in a Food Handler Certification Course. To obtain your food handlers certificate, you must complete a final exam.
| Course Type | 100% online |
| Course Offered By | Canadian Institute of Food Safety (CIFS) |
| Online Course Fees | $99.95 plus applicable GST/HST |
| Total Module | Four |
| Total Lesson | Eleven |
| Course Deadline | 30 days from your date of enrolment to complete your final exam. |
| Delivery of Certificate | on the same day |
| Official Course Link | www.foodsafety.ca |
CIFS Approved Province and Territory
The CIFS Food Handler Certification course is approved/accepted in every province and territory across Canada:
Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland and Labrador, Northwest Territories, Nova, Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory,
How do I get a food handlers certificate in Toronto?
- To receive Food Handler Certification, Food Handlers are NOT required a separate Toronto-approved Certification.
- CIFS Certification is approved across Canada, so there’s no need to recertify to work in different provinces or territories.
- ONLINE COURSE Fee: $99.95
The CIFS Food Handler Certification course is approved/accepted in every province and territory across Canada:
- Alberta
- British Columbia
- Manitoba
- New Brunswick
- Newfoundland and Labrador
- Northwest Territories
- Nova Scotia
- Nunavut
- Ontario
- Prince Edward Island
- Quebec
- Saskatchewan
- Yukon Territory
The Comprehensive Handbook Study Guide
The accompanying handbook study guide is an invaluable resource. It provides detailed explanations of all the topics covered in the exam, practical examples and tips for food safety. The study guide is structured to make learning easy, with clear sections and bullet points highlighting important information.
How to Access the Resources
To access the Food Handlers Practice Test 2024 and the answers [PDF], along with the handbook study guide, you can visit reputable online platforms specializing in food safety training. Many of these platforms offer these resources for free or for a nominal fee. Ensure you choose a recognized and accredited platform to guarantee the material’s quality and accuracy.
Tips for Studying
- Create a Study Schedule: Allocate specific times each day to study, and stick to your schedule.
- Take Practice Tests Regularly: Regular practice will help you retain information and improve your test-taking skills.
- Review Incorrect Answers: Spend extra time understanding the questions you got wrong to avoid repeating mistakes.
- Use Multiple Resources: Besides the practice test and study guide, use online videos, tutorials, and interactive quizzes.
- Stay Updated: Food safety regulations can change, so make sure your study materials are current.
Many food additives are regulated in Canada under food and drug regulations. You can find a list of all allowed food additives on the Health Canada website: www.hc-sc.gc.ca. Search “food additive dictionary.”
For more information on food allergies, please see the fact sheets on the CFIA website’s Food Allergies and Allergen Labelling at http://www.inspection.gc.ca/food/consumercentre/food-safety-tips/labelling-food-packaging-and-storage/allergen/eng/1332442914456/1332442980290.