Food Handlers Test Question Answers Online Quiz

Which of the following are the possible sources of metal food poisoning? (select all that apply)

Beverage can be safely run through ______ lines? (select one)

Which of the following are Acidic beverage foods? (select all that apply)

Which are the following is well-known additives? (select one)

Which of the following food additive is used to maintain colour and give a longer shelf life? (select one)

Which of the following food additive is used to boost flavour? (select one)

Which of the following food additive is used food colouring (yellow)? (select one)

Which are the following object is an example of Physical Hazards?  (select all that apply)

Which are the following three important steps of cleaning? (select all that apply)

Rinsing Means? (select one)

Common allergens food include (select all that apply)

Which of the following do bacteria need to grow (select all that apply):

If you suspect a customer is suffering an allergic reaction, you must (select all that apply)

Food Handlers must always wash their hands after (select all that apply):

Food Handlers must stop working if they have which symptoms (select all that apply):

The Hot Food Zone is (select one)

You should check the temperature of the food when (select all that apply)

Potentially hazardous food that is in the Temperature Danger Zone must be disposed of after (select one):

What are the two most common methods for sanitizing (select all that apply)

What you must update If you change the ingredients in any of your recipes(select all that apply)

Who should be aware of food allergies and the ingredient information is accurate? (select all that apply)

Your restaurant’s staffs must be trained (select all that apply):

When preparing and cooking food, your Kitchen staff must follow (select one)

What are the things to be done, when your Kitchen staff needs to change a recipe? (select all that apply)

Allergen Contamination could happen (select all that apply)