ServSafe Alcohol Practice Test

1) Salty foods should be avoided because they

2) A server pours alcohol after legal service hours listed on the license. This action is

3) Serving alcohol responsibly protects

4) A mixed drink containing three ounces of 80-proof liquor equals

5) A senior guest may reach intoxication faster due to

6) A valet observes erratic driving and difficulty exiting a vehicle. The valet should

7) Buying drinks for strangers most strongly indicates

8) Emotional stress increases BAC because blood is diverted

9) A lean guest and a guest with high body fat consume the same amount of alcohol. The guest with higher body fat will

10) The legal drinking age across all U.S. states is

11) A guest who has not eaten before drinking will

12) A guest drinking alcohol while taking medication faces increased risk due to

13) A guest who becomes loud after initially being quiet demonstrates

14) A liquor authority compliance sting is designed to

15) Carbonated alcoholic beverages increase BAC because carbonation

16) Serving more than one drink at a time increases the risk of

17) Hosts greeting guests should watch for

18) Overpouring drinks creates risk because it

19) A server is sued for damages after overserving a guest who causes injury. This lawsuit represents

20) A server license may be revoked when

21) A server should monitor guests

22) Posting warning signs about alcohol and pregnancy is

23) The only organ that breaks down alcohol in the body is the

24) Foods highest in fat and protein are recommended because they

25) Communication between staff members is important because

26) Only the passage of time removes alcohol from the body because

27) The most effective way to prevent intoxication combines

28) A server relying only on behavior to assess intoxication risks missing

29) Counting drinks should begin

30) A liquor license is best described as

31) Bus staff noticing spilled drinks and increasing loudness should

32) A server continues alcohol service to a guest who appears intoxicated. This action exposes the server to

33) A guest’s BAC estimation chart should be used

34) Coffee and cold showers

35) A server fails to check identification for a guest who appears underage. This is most likely

36) Slurred speech and difficulty picking up objects indicate

37) Regular patrons require special attention because

38) Alcohol reaches the bloodstream primarily through the

39) A liquor authority is responsible for

40) A guest consuming alcohol faster than one drink per hour will

41) A guest injures a third party after leaving an establishment intoxicated. The law allowing the injured person to sue the establishment is

42) Denying alcohol service solely because a guest is pregnant is

43) A guest switches to larger or stronger drinks after consuming several standard drinks. This behavior indicates

44) Identification checks are required when a guest

45) Allowing a minor to enter an establishment using a fake ID may result in

46) A 24-ounce beer should be counted as

47) A manager instructs staff to offer unlimited drinks for a fixed price. This practice may violate

48) A guest becoming drowsy and glassy-eyed demonstrates

49) A regular patron may appear sober despite having a high BAC due to

50) Offering food helps prevent intoxication because food