ServSafe Practice Test Chapter 3- Personal Hygiene (Safe Food Handler)

FDA “ALERT” stands for

You should wash your hands after taking a break to smoke.

You should not have painted fingernails when serving food.

Wearing a dirty uniform or apron can contaminate food.

Use hand antiseptic before washing hands.

Just by dragging the following handwashing steps in the correct order.

Which of the following activities that can contaminate food? (select all that apply)

What you should do “if you found, “a food handler at a hospital has a sore throat and a fever”?

What you should do “if you found, ” A food handler at your restaurant was vomiting this morning”? (select all that apply)

Who is responsible for revising personal hygiene policies when laws or science change?

Who is responsible for training food handlers on personal hygiene policies and retraining them regularly?

How long should you spend at least to scrubbing your hands?

What should food handlers do if they cut their fingers while prepping food?

Food handlers who work in a nursing home can’t work in the operation if they have which symptom?

When should hand antiseptics be used and who approved

Which one piece of jewelry can be worn by a foodhandler?

When aprons should always be worn?

Which of the following should not be allowed when preparing, serving or working in food-prep areas? (select all that apply)

You are allowed to handle ready-to-eat food with bare hands.

When you must be changed yourGloves? (select all that apply)