ServSafe Test Purchasing, Receiving, and Storage (Chapter 5) Test

You can store food near chemicals as long as the chemicals are stored in sturdy, clearly labeled containers.

You can store food in any durable container that you can cover.

Arrange stored food by its use-by-date so that you use the oldest food first.

You should reject a delivery of frozen steaks covered in ice crystals.

What should Store food at least _______ gap off the floor?

What is the following foods are below ready-to-eat food?

How long should you store ready-to-eat TCS food that is prepared on-site?

Store the following food items in the shelf it belongs, by dragging it.

What defines an approved reputable supplier?

Which of the following products must be delivered at the proper temperatures? (select all that apply)

Most cold TCS food should be delivered at what temperature ______ degrees?

Which of the following foods need to be cooled to 41 degrees within 4 hours of delivery? (select all that apply)

Hot food must be cool to ______degree before placing it in the refrigerator.

Which of the following statement comes under Temperatures Guidelines? (select all that apply)

Stock rotation should be followed.

Maintain the following food Storage Order From Top To Bottom for Refrigeration (Drag to move up and down)

Which of the following methods is used to prevent the growth of microorganisms in packaged food by reducing oxygen in packaging?

Which of the following method often used for packaging Frozen pre-cooked meals?

What is the most important factor in choosing an approved supplier?

What is the maximum acceptable receiving temperature for fresh beef?

In top-to-bottom order, how should a fresh pork roast, fresh ground meat, fresh salmon, a carton of lettuce, and pan of fresh poultry be stored in a cooler?

What is the acceptable receiving temperature for eggs?

An operation that has prepped tuna salad can store it at 41F or lower form a maximum of how many days?

When storing food using the FIFO method, the food with the earliest use-by dates should be stored

Shellshock identification tags must be kept on file for _____ days from the harvest date of the shellfish?