ServSafe Practice Test Chapter 9 – Safe Facilities and Pest Management

Last Updated on November 21, 2024

ServSafe Practice Test on Safe Facilities Pest Management (Chapter 9) based on the ServSafe 8th Edition study guide. It will be helpful for both the ServSafe Food Protection Manager test and the ServSafe Food Handler Test certificate course preparation.

ServSafe Chapter 9 Practice Test

Practice Test Name ServSafe Practice Test 2024
Test Prep for ServSafe Food Manager and Food Handler
Type of test Sample ServSafe Test Prep
Total Question in the Test 20 questions
Question Type Multiple-Choice Question Answers
Printable & Editable PDF N/A
Topic Covered Chapter 9- Safe Facilities Pest Management
Test Language English

ServSafe Safe Facilities and Pest Management- Quiz

138

ServSafe Practice Test Chapter 9 - Safe Facilities and Pest Management

ServSafe Practice Test
Chapter 9 - Safe Facilities and Pest Management
ServSafe Food Handler and Food Manager certification
Total Items: 30
Explanation Included: YES
Free Quiz on Chapter 9-  No Registration is required

1 / 30

How should a food service manager respond if a customer reports seeing pests in the dining area?

2 / 30

Which strategy helps prevent pest infestations in food service areas?

3 / 30

What is a fundamental component of a pest management program?

4 / 30

What should be done if a piece of equipment is found to be difficult to clean?

5 / 30

Why is it important to sanitize food contact surfaces in addition to cleaning them?

6 / 30

What is the importance of having equipment serviced by qualified professionals?

7 / 30

Which of the following is a best practice for maintaining kitchen equipment?

8 / 30

What should be considered when selecting equipment for a commercial kitchen to ensure food safety?

9 / 30

Why is ventilation important in the design of a food service facility?

10 / 30

What is a primary consideration when designing the layout of a new kitchen?

11 / 30

How often should inspections for signs of pest activity be conducted in a restaurant?

12 / 30

What role does waste management play in pest control within food service establishments?

13 / 30

Which is a critical action to take after discovering a pest infestation in a restaurant?

14 / 30

Why is it important to dry equipment thoroughly after sanitizing?

15 / 30

What should be done if a sanitizer solution fails to meet required concentration levels during a routine check?

16 / 30

What is a proactive step for pest management in restaurants?

17 / 30

Which practice should be avoided to prevent attracting pests into a food service establishment?

18 / 30

What is the significance of following the manufacturer's instructions when cleaning and sanitizing equipment?

19 / 30

Which is the most effective method for sanitizing kitchen equipment after cleaning?

20 / 30

What type of maintenance schedule is recommended for kitchen equipment to ensure long-term reliability and safety?

21 / 30

What is the recommended clearance from the floor for stationary equipment in a commercial kitchen to facilitate cleaning?

22 / 30

Which certification should be considered when selecting food service equipment to ensure safety and compliance?

23 / 30

What is an essential feature for any piece of equipment that will come into contact with food?

24 / 30

What is the primary method for pest management in a restaurant?

25 / 30

How often should food-contact surfaces of equipment be cleaned and sanitized?

26 / 30

Which statement is true regarding the installation of new kitchen equipment?

27 / 30

Why is it essential that stationary equipment be mounted on legs?

28 / 30

What is a critical consideration when selecting equipment for a restaurant?

29 / 30

What is an air gap used for in facility design?

30 / 30

Different areas in a restaurant require different lighting intensities. What is a measure of lighting intensity?

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See also:

 ServSafe 80 (MCQ) Diagnostic Test (English) 

 Charpterwise ServSafe Test [Quiz + PDF] 

 Topics Wise Quiz 

 ServSafe Practice Test Español  

 ServSafe Food Handlers Español 

Official Website: ServSafe Official Website