ServSafe Practice Test on Safe Facilities Pest Management (Chapter 9)

What should be the Light Intensity all food preparation area?

What should be the Light Intensity in Dry food storage areas?

What should be the minimum Light Intensity in the “display for produce or package food” areas?

Different areas of a facility have different lighting intensity requirements

How many inches off the floor should equipment be installed?

An electrical power outage is considered by local regulatory authorities to be an imminent health hazard.

Which of the following organizations create and approve standards for foodservice equipment? (select all that apply)

What items are needed in a handwashing station? (select all that apply)

Which of the following areas required Hand Washing Stations? (select all that apply)

Find the appropriate word for the following statement.

Air space that separates an outlet of safe water from a potentially contaminated source of water

Find the appropriate word for the following statement.

The reverse flow of contaminants through a cross-connection into a drinkable water supply

Find the appropriate word for the following statement.

Physical link between safe water and dirty water

Find the appropriate word for the following statement.

Measure of lighting intensity

Operations that use a private water source, such as a well, must have it tested at least

What is the only reliable method for preventing backflow?

When installing tabletop equipment on legs, the space between the base of the equipment and tabletop must be at least?

How hot should the hot water at a handwashing station get?

To keep food from being contaminated by lighting, use

Which is a source of potable water?

Outdoor garbage and recycle containers should be

What is a cross-connection?

The floor materials should be (select all that apply)

The “wall” materials should be (select all that apply)

The “Ceiling” materials should be (select all that apply)

The “Doors” materials should be (select all that apply)