ServSafe Practice Test on Safe Facilities Pest Management (Chapter 9) based on the ServSafe 7th Edition study guide. It will be help full for both the ServSafe Food Protection Manager test and ServSafe Food Handler Test certificate course preparation.
ServSafe Chapter 9 Practice Test
Practice Test Name | ServSafe Practice Test 2024 |
Test Prep for | ServSafe Food Manager and Food Handler |
Type of test | Sample ServSafe Test Prep |
Total Question in the Test | 20 questions |
Question Type | Multiple-Choice Question Answers |
Printable & Editable PDF | Yes Download link is given below |
Topic Covered | Chapter 9- Safe Facilities Pest Management |
Test Language | English |
ServSafe Chapter 9- Quiz
Safe Facilities Pest Management
Quiz-summary
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Free ServSafe Test Chapter 9- Safe Facilities and Pest Management
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The official ServSafe Manager Practice Test exam has 80 multiple-choice questions. A minimum score of 75% or higher is required to pass the exam. This is obtained by answering at least 60 out of 80 questions correctly.
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Question 1 of 25
1. Question
1 pointsWhat should be the Light Intensity all food preparation area?
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Hint
LIGHTING intensity is measured in foot-candles
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Question 2 of 25
2. Question
1 pointsWhat should be the Light Intensity in Dry food storage areas?
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Question 3 of 25
3. Question
1 pointsWhat should be the minimum Light Intensity in the “display for produce or package food” areas?
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Liting Intencity “215 lux (20 foot candles)” is also applicable for Handwashing, restroom, wait station etc area more info check servsafe Lighting Requirements
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Question 4 of 25
4. Question
1 pointsDifferent areas of a facility have different lighting intensity requirements
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Question 5 of 25
5. Question
1 pointsHow many inches off the floor should equipment be installed?
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Question 6 of 25
6. Question
1 pointsAn electrical power outage is considered by local regulatory authorities to be an imminent health hazard.
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Question 7 of 25
7. Question
1 pointsWhich of the following organizations create and approve standards for foodservice equipment? (select all that apply)
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Question 8 of 25
8. Question
1 pointsWhat items are needed in a handwashing station? (select all that apply)
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Question 9 of 25
9. Question
1 pointsWhich of the following areas required Hand Washing Stations? (select all that apply)
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Question 10 of 25
10. Question
1 pointsFind the appropriate word for the following statement.
Air space that separates an outlet of safe water from a potentially contaminated source of water
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Question 11 of 25
11. Question
1 pointsFind the appropriate word for the following statement.
The reverse flow of contaminants through a cross-connection into a drinkable water supply
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Question 12 of 25
12. Question
1 pointsFind the appropriate word for the following statement.
Physical link between safe water and dirty water
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Question 13 of 25
13. Question
1 pointsFind the appropriate word for the following statement.
Measure of lighting intensity
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Question 14 of 25
14. Question
1 pointsOperations that use a private water source, such as a well, must have it tested at least
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Question 15 of 25
15. Question
1 pointsWhat is the only reliable method for preventing backflow?
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Question 16 of 25
16. Question
1 pointsWhen installing tabletop equipment on legs, the space between the base of the equipment and tabletop must be at least?
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Question 17 of 25
17. Question
1 pointsHow hot should the hot water at a handwashing station get?
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Question 18 of 25
18. Question
1 pointsTo keep food from being contaminated by lighting, use
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Question 19 of 25
19. Question
1 pointsWhich is a source of potable water?
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Question 20 of 25
20. Question
1 pointsOutdoor garbage and recycle containers should be
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Question 21 of 25
21. Question
1 pointsWhat is a cross-connection?
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Question 22 of 25
22. Question
1 pointsThe floor materials should be (select all that apply)
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Question 23 of 25
23. Question
1 pointsThe “wall” materials should be (select all that apply)
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Question 24 of 25
24. Question
1 pointsThe “Ceiling” materials should be (select all that apply)
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Question 25 of 25
25. Question
1 pointsThe “Doors” materials should be (select all that apply)
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Charpterwise ServSafe Test [Quiz + PDF]
- Chapter 1- Providing Safe Food
- Chapter 2- Forms of Contamination
- Chapter 3- Personal Hygiene (Safe Food Handler)
- Chapter 4- Flow of Food: An Introduction
- Chapter 5- The Flow of Food: Purchasing, Receiving, and Storage
- Chapter 6- Flow of Food: Preparation
- Chapter 7- Flow of Food: Service
- Chapter 8- Food Safety Management Systems
- Chapter 9- Safe Facilities and Pest Management
- Chapter 10- Cleaning and Sanitizing
ServSafe Practice Test (English)
- ServSafe Practice Test 1 (40 Question)
- ServSafe Practice Test 2 (40 Question)
- ServSafe Practice Test 3 (40 Question)
- ServSafe Practice Test 4 (40 Question)
ServSafe Practice Test Espanol
- ServSafe Practice Test 2024 (Espanol) (SET -1)
- ServSafe Practice Test 2023 (Espanol) (SET -2)
- ServSafe Practice Test 2022 (Espanol) (SET -3)