ServSafe Practice Test Chapter 3 The Safe Food Handler

ServSafe Practice Test Chapter 3 The Safe Food Handler 2024 for Food Manager and Food Handler Online course preparation test. Enhance your ServSafe certification exam preparation with our focused practice test for Chapter 3: The Safe Food Handler.

This comprehensive test covers critical topics such as good personal hygiene, handling staff illnesses, preventing cross-contamination, and time and temperature control. Each question is designed to mirror the actual exam, helping you master essential food safety practices.

Perfect for aspiring Food Handlers and Managers, our practice test ensures you’re well-prepared to maintain a safe and hygienic food environment. Start practicing today for a successful ServSafe certification!

Our Sample ServSafe Test Chapter 3, The Safe Food Handler, consists of 30 questions. To pass, you must score at least 25 correct answers (80%). At the end of the session, you can review your answers and all the quiz questions. Additionally, you can complete the quiz at your own pace by clicking on the “Finish Quiz” button.

ServSafe Practice Test Chapter 3 The Safe Food Handler

Practice Test Name ServSafe Test Prep 2024
Test Prep for ServSafe Food Manager and Food Handler
Type of test Sample Quiz Test
Total Questions in the Test 30 Questions
Question Type Multiple-Choice Question Answers
Printable & Editable PDF N/A
Topic Covered Test Chapter 3- The Safe Food Handler
Test Language English

ServSafe Practice Test Chapter 3- The Safe Food Handler

ServSafe Practice Test
Chapter 3- The Safe Food Handler
ServSafe Food Handler and Food Manager certification
Total Items: 30
Explanation Included: YES
Free Quiz on Chapter 3-  No Registration is required

1 / 30

What is the minimum temperature that hot-held food should be maintained at?

2 / 30

What is the purpose of using color-coded cutting boards?

3 / 30

How should you store utensils that are used throughout the day?

4 / 30

What is the best way to avoid contaminating ready-to-eat food?

5 / 30

How often should cutting boards be cleaned and sanitized?

6 / 30

How should you handle leftovers to ensure food safety?

7 / 30

What is the proper way to handle ice used in food service?

8 / 30

How should you handle a food thermometer after each use?

9 / 30

Which of the following is a sign that food has been time-temperature abused?

10 / 30

What is the safest way to thaw frozen food?

11 / 30

How should food be reheated for hot holding?

12 / 30

When should ready-to-eat TCS food that was prepared in-house be discarded?

13 / 30

What is the recommended minimum internal temperature for ground beef?

14 / 30

What is the proper way to cool a large pot of chili?

15 / 30

How often should the temperature of hot-held food be checked?

16 / 30

What is the minimum internal cooking temperature for poultry?

17 / 30

How long can TCS food be safely held in the temperature danger zone?

18 / 30

What is the danger zone temperature range where bacteria grow rapidly?

19 / 30

What should be done with utensils after they are used with raw meat?

20 / 30

Which of the following practices helps prevent cross-contamination?

21 / 30

How should raw meat be stored in a refrigerator to prevent cross-contamination?

22 / 30

What is an effective method to prevent cross-contamination?

23 / 30

How can managers help prevent foodborne illness among staff?

24 / 30

What is the required action if a food handler has been diagnosed with a foodborne illness?

25 / 30

When can a food handler with a sore throat and fever return to work?

26 / 30

What should a food handler do if they have diarrhea or vomiting?

27 / 30

What is the correct way to dry hands after washing them?

28 / 30

When should food handlers wash their hands?

29 / 30

How long should food handlers scrub their hands and arms during handwashing?

30 / 30

What is the most important personal hygiene practice to prevent foodborne illness?

Your score is

See also:

ServSafe 80 (MCQ) Diagnostic Test (English)

Charpterwise ServSafe Test [Quiz + PDF]

Topics Wise Quiz

ServSafe Practice Test Espanol

Official Website: ServSafe Official Website

Official Test on Chapter 3 Quiz: Chapter 3 Quiz PDF