ServSafe Practice Test 2 Questions Answers Free Online Quiz

Food being cooled must pass quickly through which temperature range to reduce pathogen growth?

What food item does the FDA advise against offering on a children’s menu?

A food handler with a sore throat and a fever should be excluded from working in a day-care center, because the children

Which is a chemical contaminant?

Which is a biological contaminant?

The 6 conditions bacteria need to grow are food, acidity, temperature, time, oxygen, and

Using the same knife to chop carrots for a salad immediately after cutting up raw chicken is an example of

Which is an example of physical contamination?

Which symptom could mean a customer is having an allergic reaction to food?

To prevent food allergens from being transferred to food,

Which is a Big Eight food allergen?

What is the minimum temperature that must be maintained when holding hot soup for service?

Cold food being held without temperature control for up to six hours cannot exceed which temperature while it is being served?

A food handler has been holding chicken salad for sandwiches in a cold well for seven hours. When she checks the temperature of the chicken salad, it is 54°F (12°C). What must the food handler do?

A food handler working in a hotel removes cold tuna salad from the cooler at 9:00 am and delivers it to a conference room for an 11:00 am buffet luncheon, where it is held without temperature control. By what time must the tuna salad be served or thrown out?

An operation has a buffet with 8 different items on it. How many serving utensils are needed to serve the items on the buffet?

Which food item may be handled with bare hands?

A cook wore single-use gloves while forming raw ground beef into patties. The cook continued to wear them while slicing hamburger buns. What mistake was made?

When must a consumer advisory be provided for menu items containing TCS food?

Which feature is most important for a chemical storage area?

What is the correct way to store mops in between uses?

A buser poured some cleaner from its original container into a smaller working container. What else does the buser need to do?

Which does not require sanitizing?

Which surfaces must be both cleaned and sanitized?

The first step in cleaning and sanitizing items in a three-compartment sink is

After scraping and washing, what is the third step in cleaning and sanitizing a prep table?

In a heat-sanitizing dishwasher, what is the minimum temperature for the final rinse?

A food-contact surface must be cleaned and sanitized

Where should garbage cans be cleaned?

When the kitchen garbage can was full, an employee placed the full garbage bag on a prep table and tied it securely. Then he carried it to the Dumpster and disposed of it. What was done incorrectly?

Grease and condensation buildup on surfaces can be avoided with correct

To prevent backflow, a sink must be equipped with a(n)

What are the most important food safety features to look for when selecting flooring, wall, and ceiling materials?

What information should a master cleaning schedule contain?

A handwashing station should have hot and cold water, soap, a way to dry hands, and a

A food handler drops the end of a hose into a mop bucket and turns the water on to fill it. What has the food handler done wrong?

The water provided to a handwashing sink must be

Which individual should apply pesticides in a foodservice operation?

A food handler who is receiving a food delivery observes signs of pests in the food. What should be done?

How high must legs be on table-mounted equipment?